Asparagus is a spring vegetable that can be cooked in many ways! Roasting brings out the vegetable’s sweetness.
Ingredient: lemon juice
Pair this hummus with your favorite crunchy vegetables like broccoli, pickles, bell peppers, or carrots.
This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.
A good source of vitamin A, roasted squash adds a sweet, earthy flavor to hummus.
This salad is a great source of vitamin C.
A lemony and creamy dressing for salads or veggie dipping.
The combination of apples and nut butter is so good it’s scary!