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Asparagus is a spring vegetable that can be cooked in many ways! Roasting brings out the vegetable’s sweetness.
Ingredient: lemon juice
Pea & Parsley Hummus
Pair this hummus with your favorite crunchy vegetables like broccoli, pickles, bell peppers, or carrots.
Green Pea Falafel Patties
This recipe uses split peas and lentils instead of chickpeas to make these tasty falafel patties.
Roasted Butternut Squash Hummus
A good source of vitamin A, roasted squash adds a sweet, earthy flavor to hummus.
Brussels Sprouts and Kale Salad
This salad is a great source of vitamin C.
Lighter Caesar Salad Dressing
A lemony and creamy dressing for salads or veggie dipping.
Chickpea and Cucumber Salad
Slaw with Bacon and Bleu Cheese
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Vampire Apples
The combination of apples and nut butter is so good it’s scary!