Seven Can Tortilla Soup
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8 servings; 1 1/2 cups each
prep time
cook time
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SWAP ScoreWhat's this?
8 servings; 1 1/2 cups each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Seven Can Tortilla Soup
SWAP ScoreWhat's this?
8 servings; 1 1/2 cups each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
8 servings; 1 1/2 cups each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Add all ingredients to a large stock pot. Bring to boil over medium heat.
  2. Reduce heat to low and simmer 30 minutes until heated through.
  3. Serve warm.
Nutrition Facts
Seven Can Tortilla Soup
Amount Per Serving
Calories 232 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 28mg 9%
Sodium 465mg 19%
Potassium 679mg 19%
Total Carbohydrates 29g 10%
Dietary Fiber 9g 36%
Sugars 3g
Protein 18g 36%
Vitamin A 5%
Vitamin C 11%
Vitamin D0%
Calcium 9%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Add all ingredients to a large stock pot. Bring to boil over medium heat.
  2. Reduce heat to low and simmer 30 minutes until heated through.
  3. Serve warm.
Nutrition Facts
Seven Can Tortilla Soup
Amount Per Serving
Calories 232 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 28mg 9%
Sodium 465mg 19%
Potassium 679mg 19%
Total Carbohydrates 29g 10%
Dietary Fiber 9g 36%
Sugars 3g
Protein 18g 36%
Vitamin A 5%
Vitamin C 11%
Vitamin D0%
Calcium 9%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Use leftover chicken from another recipe, or rotisserie chicken in place of canned chicken.

Top with shredded cheese, sour cream, avocado, and/or crushed tortilla chips.

Serve over rice.

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