Six Can Tortilla Soup

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Rating: 5
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Serves8 (1 1/2 cups each)
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  1. Add all ingredients to a large stock pot. Bring to boil over medium heat.
  2. Reduce heat to low and simmer 30 minutes until heated through.
  3. Serve warm.

Recipe Tips

Use leftover chicken from another recipe, or rotisserie chicken in place of canned chicken.

Top with shredded cheese, sour cream, avocado, and/or crushed tortilla chips.

Serve over rice.

Nutrition Facts
Six Can Tortilla Soup
Amount Per Serving
Calories 274 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 41mg 14%
Sodium 436mg 18%
Potassium 711mg 20%
Total Carbohydrates 35g 12%
Dietary Fiber 7g 28%
Sugars 4g
Protein 26g 52%
Vitamin A 17%
Vitamin C 13%
Vitamin D0%
Calcium 7%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.

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