Ingredient: chili powder
The green split peas and white beans account for nearly 20 grams of fiber in this delicious chili.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
This recipe is an excellent source of fiber with nearly 20 grams per serving!
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
A vegetarian soup loaded with fiber!