Top-down view of a zucchini frittata cut into quarters on a blue plate with a fork and knife

Zucchini Frittata

Frittatas are excellent for breakfast or lunch, and slices reheat well in the microwave.

Close-up view of zucchini meatballs, a red sauce, on top of spaghetti noodles

Zucchini “Meatballs”

These “meatballs” don’t contain any meat, and are held together with egg and breadcrumbs. Serve them over pasta with tomato sauce or pesto!

Moroccan Carrot Salad

The spices cinnamon and cumin bring out the sweetness of the carrots. It’s even better the next day!