Pasta with Eggplant and Tomatoes
SWAP ScoreWhat's this?
6 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Pasta with Eggplant and Tomatoes
SWAP ScoreWhat's this?
6 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Nutrition Facts
Pasta with Eggplant and Tomatoes
Amount Per Serving
Calories 188 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 6mg 2%
Sodium 466mg 19%
Potassium 685mg 20%
Total Carbohydrates 17g 6%
Dietary Fiber 8g 32%
Sugars 10g
Protein 6g 12%
Vitamin A 6%
Vitamin C 23%
Vitamin D0%
Calcium 18%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Nutrition Facts
Pasta with Eggplant and Tomatoes
Amount Per Serving
Calories 188 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 6mg 2%
Sodium 466mg 19%
Potassium 685mg 20%
Total Carbohydrates 17g 6%
Dietary Fiber 8g 32%
Sugars 10g
Protein 6g 12%
Vitamin A 6%
Vitamin C 23%
Vitamin D0%
Calcium 18%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Serve the eggplant over rice instead of noodles.

Review this Recipe

Got a recipe you want to see here? Suggest a recipe.

Related Recipes