Easy Eggplant Stir Fry

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves8 (1 cup each)
SWAP ScoreWhat's this?


  1. Heat a nonstick skillet over medium heat.
  2. Place eggplant, zucchini, green bell pepper, onions and salad dressing into skillet.
  3. Stir lightly to combine and cook until tender, about 10-15 minutes.
  4. Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.

Recipe Tips

Serve as a side dish to your favorite main dish.

Nutrition Facts
Easy Eggplant Stir Fry
Amount Per Serving
Calories 265 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 9mg 0%
Potassium 602mg 17%
Total Carbohydrates 53g 18%
Dietary Fiber 6g 24%
Sugars 9g
Protein 6g 12%
Vitamin A 3%
Vitamin C 34%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe