Easy Eggplant Stir Fry
Servings
81 cup each
Ingredients
Instructions
  1. Heat a nonstick skillet over medium heat.
  2. Place eggplant, zucchini, green bell pepper, onions and salad dressing into skillet.
  3. Stir lightly to combine and cook until tender, about 10-15 minutes.
  4. Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.
Recipe Notes

Serve as a side dish to your favorite main dish.
Nutrition Facts
Easy Eggplant Stir Fry
Amount Per Serving
Calories 265 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 9mg 0%
Potassium 602mg 17%
Total Carbohydrates 53g 18%
Dietary Fiber 6g 24%
Sugars 9g
Protein 6g 12%
Vitamin A 3%
Vitamin C 34%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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