Easy Eggplant Stir Fry
Servings
81 cup each
Ingredients
Instructions
  1. Heat a nonstick skillet over medium heat.
  2. Place eggplant, zucchini, green bell pepper, onions and salad dressing into skillet.
  3. Stir lightly to combine and cook until tender, about 10-15 minutes.
  4. Stir in cherry tomatoes and cook for 3-5 minutes. Serve over cooked brown rice.
Recipe Notes

Serve as a side dish alongside chicken, fish, or your protein of choice!
Nutrition Facts
Easy Eggplant Stir Fry
Amount Per Serving
Calories 134 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 60mg 3%
Potassium 407mg 12%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugars 7g
Protein 3g 6%
Vitamin A 14%
Vitamin C 38%
Vitamin D0%
Calcium 2%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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