This traditional Irish meal is a hearty dinner made from leftovers. It dates back to the late 1700s during the first Irish famine when anything to hand got thrown into the pot to create an inexpensive and nutritious meal.
Ingredient: black pepper, to taste
Butternut Squash Pasta
Recipe developed by Alexa Carter in collaboration with New England Dairy
Rutabaga Carrot Mash
Pasta with Eggplant and Tomatoes
