Mahogany Chicken and Broccoli

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Serves4 (1 thigh each )
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  1. Preheat oven to 450°F.
  2. Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat. Allow to rest for 20 minutes.
  3. Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil; arrange in single layer.
  4. Roast chicken and broccoli in oven for 30 minutes or until chicken is cooked through (165°F) and broccoli is tender.

Recipe Tips

The mahogany marinade works for pork, too. Try it on pork chops or loin.

Nutrition Facts
Mahogany Chicken and Broccoli
Amount Per Serving
Calories 392 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 13g
Cholesterol 111mg 37%
Sodium 383mg 16%
Potassium 718mg 21%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 23g 46%
Vitamin A 23%
Vitamin C 124%
Vitamin D0%
Calcium 9%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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