This easy Vietnamese inspired Pho is my quick and easy adaptation that’s perfect when you’re tight on time. It’s made with rice noodles, broth, and choice of chicken, beef, pork or shrimp.
Ingredient: green onions
Baked Potato Eggs
For breakfast, lunch, or dinner potatoes are the perfect vessel for baked eggs. You can make the potatoes ahead of time for an easy breakfast, just add the eggs right before baking and increase the time by 5 minutes.
Breakfast Mashed Potato Cakes with Poached Eggs
Apple Sausage Cornbread Stuffing
This recipe is a great way to use apples in the fall or for Thanksgiving.
Slow Roasted Salmon with Grape Salsa
Mahogany Chicken and Broccoli
Grilled Asparagus and Mushroom Tacos
Spring produce like asparagus and mushrooms are delicious when grilled! Add leftovers to scrambled eggs or grain bowls.
Summer Squash Frittata
