Grilled Asparagus and Mushroom Tacos

Spring produce like asparagus and mushrooms are delicious when grilled! Add leftovers to scrambled eggs or grain bowls.

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Serves4 (2 tacos each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, mushrooms, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes.
  2. Grill mushrooms and green onions until lightly charred, turning occasionally, 4 to 5 minutes (see notes). Transfer vegetables to cutting board.
  3. Cut asparagus and green onions into 2" lengths and slice mushrooms. Serve with corn tortillas, avocado, lime wedges, cilantro, and hot sauce.

Recipe Tips

When cooking small items on a grill, tear off about 18 inches of tin foil and poke small holes in it with a knife or scissors. Place it on top of the grill and allow it to heat for about a minute before adding food.

Nutrition Facts
Grilled Asparagus and Mushroom Tacos
Amount Per Serving
Calories 323 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 12g
Cholesterol 0mg 0%
Sodium 386mg 16%
Potassium 773mg 22%
Total Carbohydrates 35g 12%
Dietary Fiber 10g 40%
Sugars 4g
Protein 8g 16%
Vitamin A 7%
Vitamin C 25%
Vitamin D0%
Calcium 10%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.

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