Asparagus is a spring vegetable that can be cooked in many ways! Roasting brings out the vegetable’s sweetness.
This risotto recipe is nearly foolproof. Cooking it in a slow cooker takes away the need to stir the risotto, making this a great option for busy people.
Spring produce like asparagus and mushrooms are delicious when grilled! Add leftovers to scrambled eggs or grain bowls.