Click N Cook Dev

Grilled Asparagus and Mushroom Tacos

Servings

42 tacos each

Ingredients

3tablespoons canola oil
4cloves garlicminced
1teaspoon ground chipotle chile(or chili powder)
1/2teaspoon salt
1bunch asparagusends removed
8ounces mushroomskept whole and rinsed
1bunch green onionskept whole, roots trimmed
8each corn tortillaswarmed
1medium avocadosliced
1medium limecut into wedges
8sprigs Cilantrowashed, chopped
hot sauce for serving

Instructions

Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, mushrooms, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes.
Grill mushrooms and green onions until lightly charred, turning occasionally, 4 to 5 minutes (see notes). Transfer vegetables to cutting board.
Cut asparagus and green onions into 2″ lengths and slice mushrooms. Serve with corn tortillas, avocado, lime wedges, cilantro, and hot sauce.

Recipe Notes

When cooking small items on a grill, tear off about 18 inches of tin foil and poke small holes in it with a knife or scissors. Place it on top of the grill and allow it to heat for about a minute before adding food.

Nutrition Facts

Grilled Asparagus and Mushroom Tacos

Amount Per Serving

Calories 314 Calories from Fat 180

% Daily Value*

Total Fat 20g 31%

Saturated Fat 2g 10%

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 12g

Cholesterol 0mg 0%

Sodium 299mg 12%

Potassium 704mg 20%

Total Carbohydrates 34g 11%

Dietary Fiber 9g 36%

Sugars 4g

Protein 6g 12%

Vitamin A 23%

Vitamin C 57%

Vitamin D0%

Calcium 5%

Iron 14%

* Percent Daily Values are based on a 2000 calorie diet.