Apple Sausage Cornbread Stuffing

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Serves4 ()
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Directions

  1. Preheat the oven to 400°F. Core and chop the apples.
  2. In a large skillet, melt the butter on medium. Add the onion and cook 5 min., until fragrant and translucent, stirring often.
  3. Meanwhile, remove the sausages from casings and add to onion. Cook 5 min., until browned, breaking up the sausage with a spatula. Stir in the apples and cook 4 min., until apples are soft. Stir in the thyme and season with salt (in moderation) and pepper.
  4. Meanwhile, cut the cornbread into large cubes. In a large bowl, gently combine the cornbread and sausage mixture. Add just enough of the broth to moisten.
  5. Transfer to a greased 8x8-inch baking dish. Bake 25 min., until top is golden brown. Thinly slice the green onions on an angle and sprinkle over stuffing.
Nutrition Facts
Apple Sausage Cornbread Stuffing
Amount Per Serving
Calories 0
% Daily Value*
Potassium 0mg 0%
* Percent Daily Values are based on a 2000 calorie diet.

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