Apple Sausage Cornbread Stuffing
Servings
8
Ingredients
Instructions
  1. Preheat the oven to 400°F. Core and chop the apples.
  2. In a large skillet, melt the butter on medium. Add the onion and cook 5 min., until fragrant and translucent, stirring often.
  3. Meanwhile, remove the sausages from casings and add to onion. Cook 5 min., until browned, breaking up the sausage with a spatula. Stir in the apples and cook 4 min., until apples are soft. Stir in the thyme and season with salt (in moderation) and pepper.
  4. Meanwhile, cut the cornbread into large cubes. In a large bowl, gently combine the cornbread and sausage mixture. Add just enough of the broth to moisten.
  5. Transfer to a greased 8×8-inch baking dish. Bake 25 min., until top is golden brown. Thinly slice the green onions on an angle and sprinkle over stuffing.
Nutrition Facts
Apple Sausage Cornbread Stuffing
Amount Per Serving
Calories 382 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 58mg 19%
Sodium 783mg 33%
Potassium 608mg 17%
Total Carbohydrates 42g 14%
Dietary Fiber 2g 8%
Sugars 7g
Protein 17g 34%
Vitamin A 7%
Vitamin C 7%
Vitamin D0%
Calcium 15%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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