Squash-Apple Casserole
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6 servings; 3/4 cup each
prep time
cook time
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SWAP ScoreWhat's this?
6 servings; 3/4 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Squash-Apple Casserole
SWAP ScoreWhat's this?
6 servings; 3/4 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 3/4 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Directions
  1. Alternate layers of squash and apples in 8x8 inch pan; end with apples.
  2. Sprinkle spices over top layer.
  3. Cover with aluminum foil.
  4. Bake at 350 degrees for 45-60 minutes, until squash is tender.
Nutrition Facts
Squash-Apple Casserole
Amount Per Serving (3/4 cup eachg)
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 2mg 0%
Potassium 201mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g 2%
Vitamin A 4%
Vitamin C 8%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Directions
  1. Alternate layers of squash and apples in 8x8 inch pan; end with apples.
  2. Sprinkle spices over top layer.
  3. Cover with aluminum foil.
  4. Bake at 350 degrees for 45-60 minutes, until squash is tender.
Nutrition Facts
Squash-Apple Casserole
Amount Per Serving (3/4 cup eachg)
Calories 33
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 2mg 0%
Potassium 201mg 6%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g 2%
Vitamin A 4%
Vitamin C 8%
Vitamin D0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Use any type of squash and any type of apple in this recipe.

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