Perfect Pumpkin Pancakes

Pancakes are an easy way to use any leftover canned pumpkin you may have. Pumpkin adds vitamin A and fiber to this tasty breakfast.

French Toast Sticks

These french toast sticks are healthy and easy to make. They are also a fun way to include whole grains in your diet.

Easy Buttermilk Cornbread

This healthy cornbread is low in saturated fat and sodium, making it a heart-healthy but still tasty choice.

Three whole muffins and one sliced in half with butter on a white plate, next to a cup of coffee and a whole peach

Bran-Peach Muffins

Adding peaches to these bran muffins makes them sweet and juicy! Store them in the refrigerator to keep them from getting too moist.

Bread pudding with applesauce in a clear bowl

Applesauce Bread Pudding

This recipe is a great way to use up bread that you won’t be able to finish and is a good source of potassium.