Applesauce Bread Pudding

This recipe is a great way to use up bread that you won't be able to finish and is a good source of potassium.

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Rating: 2.75
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Serves8 (1/2 cup each)
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  1. Preheat oven to 350°F. Coat a 8-inch square pan with cooking spray or lightly coat with oil.
  2. Combine bread with raisins and cinnamon in a large bowl.
  3. Beat the milk, eggs, applesauce, sugar and vanilla in a separate bowl. Combine with the bread mixture and place in the refrigerator for 30 minutes.
  4. Pour mixture into the prepared pan and bake for 30 minutes or until an inserted thermometer reads 165°F for 15 seconds.
  5. Let the bread pudding cool for 15 minutes before serving.

Recipe Tips

Substitute 2/3 cup milk powder mixed with 2 cups water for lowfat milk.

Nutrition Facts
Applesauce Bread Pudding
Amount Per Serving (1/2 cup eachg)
Calories 311 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 96mg 32%
Sodium 297mg 12%
Potassium 372mg 11%
Total Carbohydrates 59g 20%
Dietary Fiber 3g 12%
Sugars 33g
Protein 10g 20%
Vitamin A 5%
Vitamin C 2%
Vitamin D0%
Calcium 14%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

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