Apricot Cobbler

This apricot cobbler would be a wonderful addition to any summer or fall meal.

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Serves6 (1 slice )
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  1. Preheat oven to 350°F.
  2. Pour apricots into a 9x13-inch baking dish.
  3. Mix the flour, applesauce, shortening, egg, salt and baking powder in a bowl until combined.
  4. Sprinkle the topping over the apricots.
  5. Bake for 30 minutes.

Recipe Tips

This recipe is great served warm but leftovers will keep in the refrigerator for about four days.

Nutrition Facts
Apricot Cobbler
Amount Per Serving (1/2 cup perg)
Calories 207 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 32mg 11%
Sodium 351mg 15%
Potassium 231mg 7%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 9g
Protein 4g 8%
Vitamin A 28%
Vitamin C 19%
Vitamin D0%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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