This sloppy Joe casserole uses two different sources of protein to deliver a classic dish in a new way.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
This vegan gumbo is an excellent source of fiber.
Blueberries add sweetness to this basic cornbread recipe, but check out the notes for other ways to change up the flavor!
Carrots make these savory fritters taste sweet and earthy. Serve them as a side dish or top with fried eggs for breakfast.