cranberry muffin

Cranberry Pumpkin Muffins

These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!

Corn and Yellow Split Pea Muffins

This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!

Lentil Gumbo

This vegan gumbo is an excellent source of fiber.

Blueberry Cornbread

Blueberries add sweetness to this basic cornbread recipe, but check out the notes for other ways to change up the flavor!

Carrot Fritters

Carrots make these savory fritters taste sweet and earthy. Serve them as a side dish or top with fried eggs for breakfast.