Stuffing Dumplings
SWAP ScoreWhat's this?
6 servings; 2 dumplings each
15 min 15 min prep time
15 min 15 min cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 2 dumplings each
15 min 15 min prep time
15 min 15 min cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Stuffing Dumplings
SWAP ScoreWhat's this?
6 servings; 2 dumplings each
15 min 15 min prep time
15 min 15 min cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
6 servings; 2 dumplings each
15 min 15 min prep time
15 min 15 min cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Bring broth or water to a boil in a sauce pan.
  2. In a medium bowl combine stuffing, eggs, turkey, pepper, thyme and flour.
  3. Roll the dumplings into balls, about the size of golf balls. They will be sticky.
  4. Reduce the liquid to low heat. Drop the dumplings in one at a time, they will sink to the bottom.
  5. Bring the heat back up to medium and carefully stir the mixture. The dumplings will rise to the top as they cook.
  6. Remove the dumplings with a slotted spoon and serve immediately or store in the refrigerator.
Nutrition Facts
Stuffing Dumplings
Amount Per Serving (2 dumplings eachg)
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 66mg 22%
Sodium 386mg 16%
Potassium 198mg 6%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g 18%
Vitamin A 12%
Vitamin C 0%
Vitamin D1%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Bring broth or water to a boil in a sauce pan.
  2. In a medium bowl combine stuffing, eggs, turkey, pepper, thyme and flour.
  3. Roll the dumplings into balls, about the size of golf balls. They will be sticky.
  4. Reduce the liquid to low heat. Drop the dumplings in one at a time, they will sink to the bottom.
  5. Bring the heat back up to medium and carefully stir the mixture. The dumplings will rise to the top as they cook.
  6. Remove the dumplings with a slotted spoon and serve immediately or store in the refrigerator.
Nutrition Facts
Stuffing Dumplings
Amount Per Serving (2 dumplings eachg)
Calories 195 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 66mg 22%
Sodium 386mg 16%
Potassium 198mg 6%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g 18%
Vitamin A 12%
Vitamin C 0%
Vitamin D1%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

If you are making soup, you can cook these in the same pot.

Review this Recipe

Got a recipe you want to see here? Suggest a recipe.

Related Recipes