Stuffing Dumplings
Servings
62 dumplings each
Ingredients
Instructions
  1. Bring broth or water to a boil in a sauce pan.
  2. In a medium bowl combine stuffing, eggs, turkey, pepper, thyme and flour.
  3. Roll the dumplings into balls, about the size of golf balls. They will be sticky.
  4. Reduce the liquid to low heat. Drop the dumplings in one at a time, they will sink to the bottom.
  5. Bring the heat back up to medium and carefully stir the mixture. The dumplings will rise to the top as they cook.
  6. Remove the dumplings with a slotted spoon and serve immediately or store in the refrigerator.
Recipe Notes

If you are making soup, you can cook these in the same pot.
Nutrition Facts
Stuffing Dumplings
Amount Per Serving (2 dumplings eachg)
Calories 209 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 68mg 23%
Sodium 385mg 16%
Potassium 193mg 6%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 18%
Vitamin A 9%
Vitamin C 0%
Vitamin D0%
Calcium 3%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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