These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!
Ingredient: baking powder
Chickpea Sloppy Joe Casserole
This sloppy Joe casserole uses two different sources of protein to deliver a classic dish in a new way.
Corn and Yellow Split Pea Muffins
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
Peanut-Butter Banana Flapjacks
The combination of banana and peanut butter is a favorite flavor, check out the notes for add-in suggestions.
Oatmeal-Apple Cookies
These cookies are gluten-free and full of flavor!
Slow Cooker Zucchini Bread
Banana-Corn Pancakes
Whole Grain Strawberry Pancakes
Pumpkin Chocolate Muffins
