These muffins are perfect for a snack or a quick breakfast! Using canned pumpkin reduces the amount of oil needed and keeps the muffins moist. Plus, it adds additional vitamin A!
Ingredient: baking powder
This sloppy Joe casserole uses two different sources of protein to deliver a classic dish in a new way.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
Blueberries add sweetness to this basic cornbread recipe, but check out the notes for other ways to change up the flavor!
The combination of banana and peanut butter is a favorite flavor, check out the notes for add-in suggestions.
These cookies are gluten-free and full of flavor!