Fig Bars
Print Recipe
Serves24 bars ()
SWAP ScoreWhat's this?
Ingredients
- 1/2 cup butter, at room temperature
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon grated lemon peel (or 2 tablespoons lemon juice)
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups dried figs, chopped
Directions
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy. Add eggs, lemon and vanilla. Beat well.
- Stir together flour, baking powder and salt in a separate bowl. Blend into sugar mixture. Stir in figs.
- Pour into a greased 13 x 9 baking pan. Bake for 25 minutes.
- Cool and cut into bars.
Nutrition Facts
Fig Bars
Amount Per Serving
Calories 111
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 26mg
9%
Sodium 136mg
6%
Potassium 86mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 12g
Protein 1g
2%
Vitamin A
3%
Vitamin C
0%
Vitamin D0%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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