Searchable Ingredient: eggs
Scrambled Eggs
Perfect Pumpkin Pancakes
Pancakes are an easy way to use any leftover canned pumpkin you may have. Pumpkin adds vitamin A and fiber to this tasty breakfast.
Oven French Toast
French Toast Sticks
These french toast sticks are healthy and easy to make. They are also a fun way to include whole grains in your diet.
Fig Bars
Easy Buttermilk Cornbread
This healthy cornbread is low in saturated fat and sodium, making it a heart-healthy but still tasty choice.
Cornbread
Cherry-Almond Clafouti
Bran-Peach Muffins
Adding peaches to these bran muffins makes them sweet and juicy! Store them in the refrigerator to keep them from getting too moist.