

This sloppy Joe casserole uses two different sources of protein to deliver a classic dish in a new way.
This pasta salad gets its flavor from fresh vegetables and herbs. A good source of vegetable protein, this salad can be a side dish or a main meal.
This dish is full of important nutrients including fiber from the brown rice, vitamin C from the broccoli, and plant-based protein from the chickpeas.
A good source of vitamin A, roasted squash adds a sweet, earthy flavor to hummus.
Crunchy and chewy roasted chickpeas add texture and protein to roasted squash.
A vegetarian soup loaded with fiber!
Ginger, tumeric, and cumin are spices used widely in East Indian cuisine. This one pot dish is a good source of fiber and protein, thanks to the chickpeas.