Sweet Potato Biscuits
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Serves10 (1 each)
SWAP ScoreWhat's this?
Ingredients
- 1 cup flour
- 3 teaspoons baking powder
- 3 tablespoons sugar
- 3 tablespoons butter
- 1 cup mashed sweet potatoes
- 1/2 cup non fat milk
Directions
- Preheat oven to 425ºF.
- Combine flour, baking powder and sugar. Cut in butter. Stir in mashed potatoes.
- Gradually add milk to form dough.
- Roll or pat dough to 1/2 inch thickness on floured surface.
- Cut with a biscuit cutter.
- Place biscuits onto greased baking sheet and bake for 12-15 minutes until golden.
Nutrition Facts
Sweet Potato Biscuits
Amount Per Serving (1 eachg)
Calories 132
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 14mg
5%
Sodium 197mg
8%
Potassium 82mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 1g
4%
Sugars 8g
Protein 2g
4%
Vitamin A
51%
Vitamin C
3%
Vitamin D0%
Calcium
9%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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