Sweet Potato Biscuits
Servings
101 each
Ingredients
Instructions
  1. Preheat oven to 425ºF.
  2. Combine flour, baking powder and sugar. Cut in butter. Stir in mashed potatoes.
  3. Gradually add milk to form dough.
  4. Roll or pat dough to 1/2 inch thickness on floured surface.
  5. Cut with a biscuit cutter.
  6. Place biscuits onto greased baking sheet and bake for 12-15 minutes until golden.
Nutrition Facts
Sweet Potato Biscuits
Amount Per Serving (1 eachg)
Calories 132 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 14mg 5%
Sodium 197mg 8%
Potassium 82mg 2%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 8g
Protein 2g 4%
Vitamin A 51%
Vitamin C 3%
Vitamin D0%
Calcium 9%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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