Potato Latkes
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Serves6 (2 latkes each)
SWAP ScoreWhat's this?
Ingredients
- 4 large potatoes, grated
- 2 large eggs
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup onions, chopped
- 2 teaspoons flour
- 1/4 cup olive oil
Directions
- Mix all ingredients together except the oil.
- Pour oil in a large frying pan and heat over medium.
- Drop potato mixture by tablespoonful into the oil to make little cakes.
- Fry until golden brown on both sides.
- Serve 2 latkes each.
Nutrition Facts
Potato Latkes
Amount Per Serving (2 latkes eachg)
Calories 300
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 62mg
21%
Sodium 397mg
17%
Potassium 1123mg
32%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
20%
Sugars 3g
Protein 7g
14%
Vitamin A
2%
Vitamin C
34%
Vitamin D0%
Calcium
3%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
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