Scalloped Potatoes
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4 servings; 1 cup each
prep time
cook time
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SWAP ScoreWhat's this?
4 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Scalloped Potatoes
SWAP ScoreWhat's this?
4 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
4 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Melt 1 tablespoon of margarine in a skillet.
  2. Remove from heat, spread half of potatoes in skillet.
  3. Cover with onions. Sprinkle with half of flour and pepper.
  4. Add remaining potato slices, flour and pepper.
  5. Cut 1 tablespoon of margarine into small pieces and place on top of potatoes.
  6. Pour milk over potato mixture and bring to boil over high heat.
  7. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Nutrition Facts
Scalloped Potatoes
Amount Per Serving (1 cup eachg)
Calories 371 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 12mg 4%
Sodium 116mg 5%
Potassium 1378mg 39%
Total Carbohydrates 62g 21%
Dietary Fiber 7g 28%
Sugars 10g
Protein 10g 20%
Vitamin A 6%
Vitamin C 63%
Vitamin D3%
Calcium 18%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Melt 1 tablespoon of margarine in a skillet.
  2. Remove from heat, spread half of potatoes in skillet.
  3. Cover with onions. Sprinkle with half of flour and pepper.
  4. Add remaining potato slices, flour and pepper.
  5. Cut 1 tablespoon of margarine into small pieces and place on top of potatoes.
  6. Pour milk over potato mixture and bring to boil over high heat.
  7. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Nutrition Facts
Scalloped Potatoes
Amount Per Serving (1 cup eachg)
Calories 371 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 12mg 4%
Sodium 116mg 5%
Potassium 1378mg 39%
Total Carbohydrates 62g 21%
Dietary Fiber 7g 28%
Sugars 10g
Protein 10g 20%
Vitamin A 6%
Vitamin C 63%
Vitamin D3%
Calcium 18%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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