Scalloped Potatoes
Servings
41 cup each
Ingredients
Instructions
  1. Melt 1 tablespoon of margarine in a skillet.
  2. Remove from heat, spread half of potatoes in skillet.
  3. Cover with onions. Sprinkle with half of flour and pepper.
  4. Add remaining potato slices, flour and pepper.
  5. Cut 1 tablespoon of margarine into small pieces and place on top of potatoes.
  6. Pour milk over potato mixture and bring to boil over high heat.
  7. Reduce heat to medium low, cover, and cook until potatoes are tender, about 15 minutes.
Nutrition Facts
Scalloped Potatoes
Amount Per Serving (1 cup eachg)
Calories 380 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 12mg 4%
Sodium 77mg 3%
Potassium 1463mg 42%
Total Carbohydrates 64g 21%
Dietary Fiber 6g 24%
Sugars 11g
Protein 11g 22%
Vitamin A 10%
Vitamin C 41%
Vitamin D0%
Calcium 14%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
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