Potato Salad
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Serves6 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 pound (4 medium) potatoes, washed and peeled
- 1 cup onion, chopped
- 1/4 cup sweet pickle relish
- 1/2 cup celery, chopped
- 1/2 cup light mayonnaise
Directions
- Wash potatoes; place in a sauce pan. Cover with water and bring to boil.
- Simmer until soft, about 15 minutes. Drain and cool.
- Combine onion, relish and celery. Stir in mayonnaise.
- Cube potatoes and blend with dressing.
- Cover and chill several hours.
Nutrition Facts
Potato Salad
Amount Per Serving (1 cup eachg)
Calories 150
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 3mg
1%
Sodium 268mg
11%
Potassium 511mg
15%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 7g
Protein 3g
6%
Vitamin A
4%
Vitamin C
17%
Vitamin D0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2000 calorie diet.
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