Potato Salad
Servings
61 cup each
Ingredients
Instructions
  1. Wash potatoes; place in a sauce pan. Cover with water and bring to boil.
  2. Simmer until soft, about 15 minutes. Drain and cool.
  3. Combine onion, relish and celery. Stir in mayonnaise.
  4. Cube potatoes and blend with dressing.
  5. Cover and chill several hours.
Nutrition Facts
Potato Salad
Amount Per Serving (1 cup eachg)
Calories 150 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 3mg 1%
Sodium 268mg 11%
Potassium 511mg 15%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 7g
Protein 3g 6%
Vitamin A 4%
Vitamin C 17%
Vitamin D0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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