This dish has rich, umami flavors from the mushrooms and is an excellent source of potassium and vitamin A.
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This dish has rich, umami flavors from the mushrooms and is an excellent source of potassium and vitamin A.
When you’re cooking winter squash, don’t throw away the seeds. Make them into this easy snack instead! Crunchy and flavorful, they are a great addition to trail mix, salad, oatmeal, or eaten plain.