Creamy Chicken Tortellini Soup

Tortellini are a staple pasta in Emilia-Romagna, a north-central region of Italy. They make an excellent hearty addition to soup.

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Serves6 (1 1/2 cups each)
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  1. Heat oil In a large soup pot over medium heat. Add onions and cook 3 minutes.
  2. Add pepper, carrots and garlic and cook another 3 minutes.
  3. Add whole chicken breasts, broth, water, thyme, and crushed red pepper. Bring to a simmer. Reduce heat and simmer until chicken cooked, 15-20 minutes.
  4. Remove chicken to cutting board, let rest 5 minutes and then shred.
  5. Increase heat to medium for broth. Stir in tortellini to simmering broth. Add chicken back to pot.
  6. Cook about 10-14 minutes until tortellini heated through.
  7. Stir in spinach, parsley, and milk. Serve warm.

Recipe Tips

Use canned chicken in place of fresh chicken.

Use egg noodles in place of tortellini.

Keeps in the refrigerator up to 4 days.

Nutrition Facts
Creamy Chicken Tortellini Soup
Amount Per Serving
Calories 284 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 51mg 17%
Sodium 305mg 13%
Potassium 663mg 19%
Total Carbohydrates 30g 10%
Dietary Fiber 4g 16%
Sugars 5g
Protein 24g 48%
Vitamin A 236%
Vitamin C 72%
Vitamin D0%
Calcium 11%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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