Cooking Method: one pot
Moroccan Carrot Salad
The spices cinnamon and cumin bring out the sweetness of the carrots. It’s even better the next day!
Whole Grains and Greens Salads
Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!
Vegetarian Seitan Curry
Country Beef and Vegetables
Sauteed Beef and Pepper Skillet
Sweet and Sour Cauliflower
Cauliflower’s mild flavor makes it the perfect vehicle for seasonings and sauces. The sweet in this recipe is from a little sugar and dried fruit, while the sour comes from lemon and vinegar. Try this as a side dish or a topping for grain bowls or salads!