Sauteed Beef and Pepper Skillet

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Serves4 (4 ounces each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight.
  2. In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
  3. To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 5 minutes. Remove from heat. Serve immediately.

Recipe Tips

Serve over rice or baked potatoes.

Try this recipe with chicken or pork!

Nutrition Facts
Sauteed Beef and Pepper Skillet
Amount Per Serving
Calories 285 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 82mg 27%
Sodium 505mg 21%
Potassium 662mg 19%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 25g 50%
Vitamin A 3%
Vitamin C 104%
Vitamin D0%
Calcium 5%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

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