Sauteed Beef and Pepper Skillet
SWAP ScoreWhat's this?
4 servings; 4 ounces each
20 minutes prep time
15 minutes cook time
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Rating: 0
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SWAP ScoreWhat's this?
4 servings; 4 ounces each
20 minutes prep time
15 minutes cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Sauteed Beef and Pepper Skillet
SWAP ScoreWhat's this?
4 servings; 4 ounces each
20 minutes prep time
15 minutes cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
4 servings; 4 ounces each
20 minutes prep time
15 minutes cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight.
  2. In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
  3. To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 5 minutes. Remove from heat. Serve immediately.
Nutrition Facts
Sauteed Beef and Pepper Skillet
Amount Per Serving
Calories 285 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 82mg 27%
Sodium 505mg 21%
Potassium 662mg 19%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 25g 50%
Vitamin A 3%
Vitamin C 104%
Vitamin D0%
Calcium 5%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. In large resealable plastic bag, combine beef, soy sauce, vinegar, garlic, ginger and cumin. Seal bag and let stand 20 minutes or up to overnight.
  2. In 12" skillet, heat oil on medium-high until hot. Drain beef, discarding marinade; add to skillet (oil may spatter). Cook 3 minutes or until browned, stirring twice. Transfer beef to plate.
  3. To same skillet, add pepper and onion. Cook 5 minutes or until almost tender, stirring occasionally. Add tomatoes and beef. Cook 5 minutes. Remove from heat. Serve immediately.
Nutrition Facts
Sauteed Beef and Pepper Skillet
Amount Per Serving
Calories 285 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 82mg 27%
Sodium 505mg 21%
Potassium 662mg 19%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 2g
Protein 25g 50%
Vitamin A 3%
Vitamin C 104%
Vitamin D0%
Calcium 5%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Serve over rice or baked potatoes.

Try this recipe with chicken or pork!

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