Habichuelas guisadas, or Dominican stewed beans, are not only a part of Dominican Republic’s national dish but are also a classic addition to any rice and meat dish.
Searchable Ingredient: beans, pinto
Cape Verdean Feijoada
This simple Cape Verdean feijoada recipe is made of stewed beans, pork and vegetables in a rich, flavorful broth. One pot is all you need – cooks in under 3 hours!
Yummy Bean Dip
This is a quick, one serving dip you can throw together in no time!
Simmered Beans
Refried Beans
Salsa Pinto Beans
Garlic Pinto Beans
This recipe is a simple but delicious way to enjoy beans, which are a great source of fiber and plant protein.
Brussels Sprout Wrap
