Bean Soup

Votes: 0
Rating: 0
You:
Rate this recipe!
Leave a Review
Serves8 (1 1/2 cups each)
SWAP ScoreWhat's this?

Directions

  1. Place beans, broth, water, tomato sauce, juice, or tomatoes, and onion in a large soup pot. If using oregano or basil, add that too.
  2. Cover and cook on medium heat for 2 to 3 hours.
  3. Add pasta. Cook until soft, about 9 minutes.
  4. Serve hot.

Recipe Tips

Add 1 more can of beans, and use any type of beans.

Nutrition Facts
Bean Soup
Amount Per Serving (1 1/2 cups eachg)
Calories 76 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Potassium 402mg 11%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g 10%
Vitamin A 5%
Vitamin C 8%
Vitamin D0%
Calcium 3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe