Bean Soup
Servings
81 1/2 cups each
Ingredients
Instructions
  1. Place beans, broth, water, tomato sauce, juice, or tomatoes, and onion in a large soup pot. If using oregano or basil, add that too.
  2. Cover and cook on medium heat for 2 to 3 hours.
  3. Add pasta. Cook until soft, about 9 minutes.
  4. Serve hot.
Recipe Notes

Add 1 more can of beans, and use any type of beans.
Nutrition Facts
Bean Soup
Amount Per Serving (1 1/2 cups eachg)
Calories 76 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Potassium 402mg 11%
Total Carbohydrates 13g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 5g 10%
Vitamin A 5%
Vitamin C 8%
Vitamin D0%
Calcium 3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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