Directions

1. Pat chicken dry with paper towels.
2. Combine salt, paprika, cinnamon, and black pepper in a small bowl. Rub over chicken.
3. Heat oil in a large skillet over medium-high heat until hot.
4. Add half of the chicken, and cook about 4-5 minutes per side until done. Remove and set aside. Cook other half of chicken.
5. Discard all but 3 tablespoons liquid from the skillet. Add the onions and carrots to hot skillet.
6. Cook over moderate heat until onions soften and begin to brown, about 8 minutes.
7. Add garlic and cook until fragrant, about 30 seconds.
8. Return chicken to skillet. Mix together water, lemon juice, and honey in a small bowl and add to skillet.
9. Cover and reduce heat to medium-low. Cook additional 25 minutes or until vegetables are tender and chicken is cooked.
10. Sprinkle with herbs and serve warm.

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