Herb Potato Salad
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Serves4 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1/2 teaspoon salt
- 5 small potatoes, quartered
- 3 tablespoons yogurt, non-fat, plain
- 1 tablespoon mayonnaise, light
- 1 1/2 teaspoons prepared mustard
- 1 clove garlic, minced
- 1/4 teaspoon onion powder
- 2 small radishes, sliced (optional)
- 1/2 teaspoon basil, dried
- 1/4 teaspoon thyme, dried
Directions
- Place potatoes in medium saucepan with salt and cover with water. Bring to a boil.
- Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain.
- Mix yogurt, mayonnaise, mustard, garlic, and onion powder together.
- Combine hot potatoes, dressing, radishes, basil, and thyme. Serve hot or cold.
Recipe Tips
Use Greek yogurt in place of mayonnaise.
Nutrition Facts
Herb Potato Salad
Amount Per Serving (1/2 cup eachg)
Calories 179
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 342mg
14%
Potassium 962mg
27%
Total Carbohydrates 38g
13%
Dietary Fiber 4g
16%
Sugars 3g
Protein 5g
10%
Vitamin A
1%
Vitamin C
29%
Vitamin D0%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
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