Herb Potato Salad
Servings
41/2 cup each
Ingredients
Instructions
  1. Place potatoes in medium saucepan with salt and cover with water. Bring to a boil.
  2. Cover, reduce heat and simmer 12 minutes or until potatoes are done. Drain.
  3. Mix yogurt, mayonnaise, mustard, garlic, and onion powder together.
  4. Combine hot potatoes, dressing, radishes, basil, and thyme. Serve hot or cold.
Recipe Notes

Use Greek yogurt in place of mayonnaise.
Nutrition Facts
Herb Potato Salad
Amount Per Serving (1/2 cup eachg)
Calories 179 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 1mg 0%
Sodium 342mg 14%
Potassium 962mg 27%
Total Carbohydrates 38g 13%
Dietary Fiber 4g 16%
Sugars 3g
Protein 5g 10%
Vitamin A 1%
Vitamin C 29%
Vitamin D0%
Calcium 4%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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