Cranberry Chutney

Sweet, tart, and fresh cranberry chutney has less added sugar than canned cranberry sauce.

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Rating: 4
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Serves12 (1/2 cup each)
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  1. Combine all ingredients in a pot and bring to a boil.
  2. Cover with a lid and reduce heat to low.
  3. Simmer for about 30 minutes, stirring occasionally.
  4. Remove from heat and let chutney cool slightly.
  5. Place in the refrigerator to cool completely.

Recipe Tips

Serve with yogurt as a snack or dessert.

Nutrition Facts
Cranberry Chutney
Amount Per Serving (1/2 cup eachg)
Calories 82 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 114mg 3%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 1g 2%
Vitamin A 2%
Vitamin C 25%
Vitamin D0%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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