Cranberry Chutney
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12 servings; 1/2 cup each
prep time
cook time
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SWAP ScoreWhat's this?
12 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Cranberry Chutney
SWAP ScoreWhat's this?
12 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
12 servings; 1/2 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Combine all ingredients in a pot and bring to a boil.
  2. Cover with a lid and reduce heat to low.
  3. Simmer for about 30 minutes, stirring occasionally.
  4. Remove from heat and let chutney cool slightly.
  5. Place in the refrigerator to cool completely.
Nutrition Facts
Cranberry Chutney
Amount Per Serving (1/2 cup eachg)
Calories 84 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Polyunsaturated Fat 2g
Monounsaturated Fat 0g
Sodium 3mg 0%
Potassium 123mg 4%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 1g 2%
Vitamin A 0%
Vitamin C 17%
Vitamin D0%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Combine all ingredients in a pot and bring to a boil.
  2. Cover with a lid and reduce heat to low.
  3. Simmer for about 30 minutes, stirring occasionally.
  4. Remove from heat and let chutney cool slightly.
  5. Place in the refrigerator to cool completely.
Nutrition Facts
Cranberry Chutney
Amount Per Serving (1/2 cup eachg)
Calories 84 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Polyunsaturated Fat 2g
Monounsaturated Fat 0g
Sodium 3mg 0%
Potassium 123mg 4%
Total Carbohydrates 13g 4%
Dietary Fiber 2g 8%
Sugars 9g
Protein 1g 2%
Vitamin A 0%
Vitamin C 17%
Vitamin D0%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Serve with yogurt as a snack or dessert.

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