Farro is an ancient whole grain that can be used in place of rice. It has a chewy texture and a nutty flavor and is a good source of protein and fiber.
Ingredient: onion
Red Bell Pepper & Kale Muffin Frittatas
Turkey Shepherd’s Pie
Quinoa-Stuffed Acorn Squash
Scrambled Carbonara
The hot pasta and pasta water finish cooking the eggs at the end of this dish, giving it a creamy consistency.
Light Chicken Cacciatore
Butternut Squash and White Bean Soup
Turkey Burgers
Mushroom and Red Pepper Tacos
