Ginger, tumeric, and cumin are spices used widely in East Indian cuisine. This one pot dish is a good source of fiber and protein, thanks to the chickpeas.
Dietary Need: Vegetarian/Vegan
Italian Vegetable Salad
Whole Grain Strawberry Pancakes
Vegetable Chili
Dressed-Up Corn
Enjoy this summer medley over fish or chicken or as a side dish at a potluck!
Quinoa-Stuffed Acorn Squash
Grilled Asparagus and Mushroom Tacos
Spring produce like asparagus and mushrooms are delicious when grilled! Add leftovers to scrambled eggs or grain bowls.
Grilled Cayenne Eggplant with Tomato Salad
Chimichurri Cauliflower “Steaks”
Try this fun way of preparing cauliflower! Cauliflower is an excellent source of vitamin C, more than oranges!
Pumpkin Mac and Cheese
This homemade macaroni and cheese uses a can of pumpkin to give it a boost of fiber and a slightly earthy flavor. A seasonal treat rich in Vitamin A and fiber, it’s perfect for potlucks or a cozy night in.