Baked Pumpkin Mac-n-Cheese
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8 servings;
30 minutes prep time
1 hour cook time
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Rating: 0
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SWAP ScoreWhat's this?
8 servings;
30 minutes prep time
1 hour cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Baked Pumpkin Mac-n-Cheese
SWAP ScoreWhat's this?
8 servings;
30 minutes prep time
1 hour cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
8 servings;
30 minutes prep time
1 hour cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Ingredients
Directions
  1. Preheat oven to 350 degrees F.
  2. Cook pasta in a large pot following package directions.
  3. Drain cooked pasta, then return to pot.
  4. Cheese Sauce: In a medium saucepan melt butter over medium heat. Stir in flour, salt, and pepper then add milk. Cook and stir over medium heat until slightly thickened and bubbly. Stir in 1 cup of cheese, can of pumpkin, and sage (optional) until cheese is melted.
  5. Coat pasta with cheese sauce; mix thoroughly.
  6. Transfer Mac-n-Cheese to an ungreased 8-inch (2-quart) square baking dish.
  7. In a small bowl combine bread crumbs, ½ cup of cheese, and oil; sprinkle over pasta.
  8. Bake, uncovered, for 30 minutes or until bubbly and top is golden.
  9. Let stand 10 minutes before serving.
  10. Enjoy!
Nutrition Facts
Baked Pumpkin Mac-n-Cheese
Amount Per Serving
Calories 268 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 28mg 9%
Sodium 295mg 12%
Potassium 262mg 7%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 11g 22%
Vitamin A 57%
Vitamin C 2%
Vitamin D1%
Calcium 20%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Directions
  1. Preheat oven to 350 degrees F.
  2. Cook pasta in a large pot following package directions.
  3. Drain cooked pasta, then return to pot.
  4. Cheese Sauce: In a medium saucepan melt butter over medium heat. Stir in flour, salt, and pepper then add milk. Cook and stir over medium heat until slightly thickened and bubbly. Stir in 1 cup of cheese, can of pumpkin, and sage (optional) until cheese is melted.
  5. Coat pasta with cheese sauce; mix thoroughly.
  6. Transfer Mac-n-Cheese to an ungreased 8-inch (2-quart) square baking dish.
  7. In a small bowl combine bread crumbs, ½ cup of cheese, and oil; sprinkle over pasta.
  8. Bake, uncovered, for 30 minutes or until bubbly and top is golden.
  9. Let stand 10 minutes before serving.
  10. Enjoy!
Nutrition Facts
Baked Pumpkin Mac-n-Cheese
Amount Per Serving
Calories 268 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 28mg 9%
Sodium 295mg 12%
Potassium 262mg 7%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 5g
Protein 11g 22%
Vitamin A 57%
Vitamin C 2%
Vitamin D1%
Calcium 20%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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