Top-down view of a zucchini frittata cut into quarters on a blue plate with a fork and knife

Zucchini Frittata

Frittatas are excellent for breakfast or lunch, and slices reheat well in the microwave.

Roasted Cauliflower and Sweet Onion Kugel

Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to bind it together. This recipe uses matzo meal, a standard ingredient in recipes for Passover.

Close-up view of zucchini meatballs, a red sauce, on top of spaghetti noodles

Zucchini “Meatballs”

These “meatballs” don’t contain any meat, and are held together with egg and breadcrumbs. Serve them over pasta with tomato sauce or pesto!

Risotto with asparagus and a garnish in a shallow white bowl

Asparagus Farro Risotto

Farro is an ancient whole grain that can be used in place of rice. It has a chewy texture and a nutty flavor and is a good source of protein and fiber.

Whole Grains and Greens Salads

Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!

Simple Coleslaw

Cabbage has about the same amount of nutrition you find in kale, but it comes in more colors! Coleslaw is an easy side dish that fits with just about any meal.