

Leafy greens and cucumbers are early spring vegetables and they shine in a tangy horseradish dressing.
Cabbage and orange are in season through the winter and this crunchy salad is a snap to pull together. The longer you allow it to rest, the softer the cabbage will be.
This recipe is a great way to use apples in the fall or for Thanksgiving.
Carrots make these savory fritters taste sweet and earthy. Serve them as a side dish or top with fried eggs for breakfast.
Salty feta and sweet watermelon are a perfect combination for this summer side dish.
Kugel (pronounced KOO-gul) is a sweet or savory casserole that uses egg noodles, potatoes, or matzo meal to bind it together. This recipe uses matzo meal, a standard ingredient in recipes for Passover.