Course: salads
Salad Skewers
Arugula Salad with Beets
The natural sweetness of beets pairs well with spicy arugula and crunchy nuts!
Cucumber-Cabbage Salad with Lemon-Dill Vinaigrette
Cucumber Salad with Horseradish Dressing
Leafy greens and cucumbers are early spring vegetables and they shine in a tangy horseradish dressing.
Red Cabbage, Walnut, and Orange Slaw
Cabbage and orange are in season through the winter and this crunchy salad is a snap to pull together. The longer you allow it to rest, the softer the cabbage will be.
Whole Grains and Greens Salads
Farro is an ancient grain that is a good source of fiber and plant-based proteins. Chewier than rice, it holds up in salads and soups. This herby salad is great for a cool summer meal, and can be a star at the next potluck!